Frozen Fruits — Whole, Diced, or Sliced

Our Frozen Strawberries, available in whole, diced, or sliced forms, are produced using advanced IQF (Individual Quick Freezing) technology. This modern freezing method preserves the natural freshness, taste, and texture of strawberries — without the need for any additives. Each fruit is frozen individually to maintain its shape, flavor, and nutritional value.

Product Specifications

Designed for businesses and industrial establishments in the food and beverage sector, our frozen strawberries offer quality, consistency, and convenience:

• 100% natural fruit — no additives or preservatives

• Shelf life: up to 2 years at –18°C

• No blocking or clumping

• Free from gluten, glucose, and derivatives

• Suitable for vegan consumption

• Available in whole, diced, or sliced formats based on your needs

Production Process & IQF Technology

our utilizes IQF (Individual Quick Frozen) technology — a cutting-edge method in frozen fruit and vegetable production.
This process involves rapidly freezing individual fruits, ensuring they retain their freshness, color, aroma, and nutrients.

Our contracted farmers carefully cultivate and harvest strawberries under ideal conditions. The fruits are then delivered promptly to our frozen fruit production facility, where our experienced specialists handle processing with the utmost care. Once prepared, the strawberries are placed on moving freezer belts and frozen instantly using IQF technology.

IQF: Maximum Protection for Fruits

The IQF method quickly passes the critical –5°C point, minimizing damage to fruit cells. This helps lock in natural flavor, aroma, color, and nutritional value.
After freezing down to –40°C, strawberries undergo strict sorting and quality control before being packaged and stored under cold chain conditions at –18°C.

Advantages of IQF Technology

Using IQF technology in frozen fruit production provides significant benefits:

• Maintains the physical integrity of each fruit

• Preserves natural flavor, color, aroma, and nutrients

• Prevents clumping or blocking for easier use

• Extends shelf life without compromising quality

• Provides year-round access to the best-quality fruits

Quality and Food Safety Certifications

Our frozen strawberries are produced in compliance with international food safety and quality standards, and hold globally recognized certifications, including:

BRC A+, ISO 9001, ISO 22000, FSSC 22000, Vegan, Kosher, Halal, and Organic Food Certifications.

Applications and Industries

Our IQF Frozen Strawberries are ideal for a wide range of industries and applications, including:

• Industrial food production

• HORECA (Hotel, Restaurant, Café) and catering

• Bakery and pastry production

• Dairy products (yogurts, ice creams, smoothies)

• Aroma and flavor production

• Nutritional and supplementary foods

With their exceptional taste, extended shelf life, and superior nutritional quality, Pol’s IQF Frozen Strawberries provide the perfect fresh fruit solution — any season of the year.